Saturday, March 19, 2011
I did notice on the regular mayo container that it contains lemon juice. Once we run out of this I will make more with lemon juice and update this post. But this is pretty dang good tasting all by itself!
1 whole egg
2 tsp sugar
1/4 tsp salt
1 1/2 T vinegar
1 C oil
Combine egg, sugar, salt, vinegar and 1/4 c of the oil in a blender. Blend it together really well and then as slowly as you possibly can drizzle the remaining oil in. Turn the blender up to a decent speed. It should thicken as you add the oil and you may have to continue turning up the blender to get it all mixed in.
Enjoy with your favorite boiled eggs or tuna! Yay!!!