PW's Pasta with Cream Sauce. It was really so incredibly good. I had to make one change because I didn't have any heavy cream. I added evaporated milk instead and it really turned out so good. Everyone, except the 5 yr old that wanted to go play, ate theirs. I loved it!
We just topped our pasta with it instead of stirring it in and I also think that sauteed mushrooms would be so amazing in this dish as well.
Pasta with Tomato Cream Sauce
2 T olive oil
2 T butter
1 whole medium onion, finely diced
4 cloves garlic, minced
2 (15 oz) cans tomato sauce
salt and pepper to taste
dash of sugar
1 C evaporated milk
grated parmesan or romano cheese
fresh basil, chopped
1 1/2 lbs pasta, cooked
In sauce pan heat butter and oil and then add onion and garlic for about a minute. Add the tomato sauce, salt, pepper, and sugar. Let simmer on low heat for 20-25 minutes. It will thicken up very nicely. Remove from heat and stir in the evaporated milk. Add cheese to taste. Stir in pasta and basil and serve immediately.
Skinnytaste Dinner Plan (Week 88)
2 hours ago