Are you surprised that I turned Lenox Almond Biscotti into something with pumpkin? LOL
Not a huge biscotti fan and have actually never, ever made them. I just have a hard time eating something that tastes like I am biting into a rock. So I was pleasantly surprised at how good these were, although they really taste a lot like scones and biscuits to me- are they supposed to? I guess I am not refined enough to know more about biscotti.
Anyway, I added a little pumpkin to the sugar/butter mixture, pumpkin spice spice to the dry ingredients, and substituted the almonds for pumpkin seeds. They turned out good!