Wednesday, August 27, 2008

Honey Oatmeal Muffins

These are a good and healthy alternative to regular muffins. They are not very sweet though. So if you are expecting sweetness you'll need to put something in the middle of them- like Nutella (my new favorite)!!!
Honey Oatmeal Muffins
- Makes 12 muffins -

1 cup rolled oats
3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup honey
1/2 cup milk
1/4 cup vegetable oil
Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, honey, milk and oil together; mix well. Pour honey mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.
Nutritional Information Per Serving
Protein: 5 g Fat Total: 6.5 g Sodium: 178 mg Carbohydrates: 26 g Calories from Fat: 32% Cholesterol: 36 mg Calories: 179 Dietary Fiber: 2.5 g

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