Saturday, August 30, 2008

Chocolate Peanut Butter Magic Milk Shakes

It hasn't been that I haven't been cooking. I did make some Pumpkin Bread pudding with caramel sauce but I just can't post it because well...I can't stand soggy bread. I have tried and tried to like bread pudding. It is officially off my list.
This next recipe however is a keeper. I am going to try some different variations with it, but this is what we did:

Chocolate Peanut Butter Magic Milk Shakes

1-1/2 to 2 cups ice water- had to use more because it was too thick to blend!
1-1/2 cups nonfat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
1/4 cup peanut butter
1 teaspoon vanilla
1 to 1-1/2 trays of ice cubes, as much as you can spare
2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes

Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4's full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 - 12oz servings.

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