I jumped on the kale chip bandwagon today. I had a pretty good crop in my backyard and wasn't eating it fast enough in green smoothies. I am also worried that our beautiful sunny days are going to be short lived and frost is just around the corner. So I picked a lot of what I had today. I needed more for the olive oil/salt ratio though. I should have halved that with the amount of kale. Anyway, this is what I did. Oh and they are good!
3 T olive oil
1 tsp salt
Mix the oil and salt. Then toss the kale in the oil/salt. Dehydrate for 4-6 hrs on 115 degrees. Mine took a little less than four.
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