Thursday, January 14, 2010

Healthier Banana Bread

I set a goal this year to only have refined sugar 52 times- once a week. So when I made banana bread yesterday and the aroma of goodness filled the house I wanted some. But not enough to use one of my days. Today I tweaked my banana bread recipe and enjoyed two pieces of yumminess with out all the guilt.

Healthier Banana Bread

3 ripe bananas
1/2 c agave nectar
1 egg
1/4 c olive oil
1 1/2 c whole wheat flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder

Preheat oven to 350 degrees and prepare a loaf pan.

Mix the bananas and agave until smooth. Add the egg and oil mixing well. Mix in the dry ingredients and then place in the pan. Bake for 1 hour or until done when a knife is inserted. Let cool.

1 comment:

Mrs Fish said...

Sounds like my kind of bread! Thanks for sharing!

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