Cream Cheese Pound Cake

I can tell that this 'new recipe a day' blog is going to be my weight loss nightmare! I guess next week we will have to try healthy recipes!
I needed some pound cake for our 4th of July dessert that I am making tomorrow so I found this recipe on allrecipes and it is amazing! Cream Cheese Pound Cake
1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract



DIRECTIONS:
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.