Magic Mix Pudding

Okay, this was REALLY good. I had a hard time waiting for it to chill in the fridge. Well, let's be honest. I didn't wait for it to totally chill before I took a spoon to it. Good stuff!!! From everyday food storage.

Magic Mix Pudding

1/2 C. Sugar
1 C. Magic Mix
2-3 T. Cocoa (optional)
2 C. Water
1 t. Vanilla
Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. Cover and Cool.


And as a reminder;
Magic Mix
Ingredients:
2 1/3 C. Powdered Milk
1 C. All Purpose Flour (Yes, use All Purpose)
1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or Butter, at room temperature
Combine dry milk, flour and margarine/butter into a large bowl. Keep refrigerated.

Magic Mix White Sauce

This turned out really good...with a little tweaking from the original recipe that I got. So here is my version:

Magic Mix White Sauce

2/3 C magic mix

1 C water

2 T grated romano or parmesan cheese

1/2 T garlic powder

1 tsp parsely

1/4 tsp salt

Combine all in medium saucepan and whisk over medium heat until it boils. I added 1 c cooked chicken and put it over noodles. Serves 4

Fudgesicles

Total YUM!!! Way better than store bought kind.

You have to use the Magic Mix to make these. I will be adding more recipes later to use the magic mix more. This recipe comes from Everyday Food Storage.

Magic Mix-

Ingredients:

2 1/3 C. Powdered Milk

1 C. All Purpose Flour (Yes, use All Purpose)

1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or Butter, at room temperature
Combine dry milk, flour and margarine/butter into a large bowl.Store in fridge.

Magic Mix Popsicles
Instructions:
Make the Magic Mix Pudding recipe as follows:
1/2 C. Sugar
1 C. Magic Mix
2-3 T. Cocoa (optional)
2 C. Water
1 t. Vanilla
Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. (*note* you won't refrigerate this like you would if you were making the pudding, just go straight to the next step after adding the vanilla)
Add 1/2 C. milk (1-1/2 T. Powdered Milk + 1/2 C. Water) to pudding and stir.
Pour into popsicle maker and freeze. You can also use toothpicks and ice cube trays. Wala!