Monday, April 4, 2011
Magic shell ice cream topping
Magic Shell Ice Cream Topping
6 oz semi sweet chocolate chips
4 T butter
1/4 C canola oil (you can use vegetable or corn too)
In a double boiler melt the chocolate and butter. Remove from heat and stir in the oil really well. Serve over really cold ice cream and you will have magic shell that sets up hard just like the store bought stuff!