Thursday, October 14, 2010

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Base and crumble topping:
1/3 C butter,softened
1/3 C brown sugar
1 C whole wheat flour
1/2 C chopped pecans

Beat sugar and butter until smooth. Add in flour and pecans until mixed. Press 1/2 of the crumble into an 8x8 pan and bake at 350 for 10 minutes. Set the remaining aside.

Cheesecake filling:
8 oz cream cheese
1/4 c sugar
2T milk
1 egg
1/2 tsp vanilla
2 tsp pumpkin pie spice
Cream cheese and sugar. Add remaining ingredients and beat until smooth. Pour over baked crust. Sprinkle the remaining crumble on top and Bake at 350 for 25 minutes.

Once baked pour pumpkin ice cream topping on top and chill. Yum!

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