Banana Bran Muffins
1 C whole white wheat flour (we grind this ourselves)
1 C all bran cereal
1 tsp baking soda
1/2 tsp salt
1/2 c pecans- chopped very, very small. ;)
2 Lg bananas, mashed
1/2 C butter, softened
1/2 C brown sugar, firmly packed
1 egg
Preheat oven to 375 degrees and prepare a regular muffin tin or a mini muffin tin. Cream the banana and butter together. Add the brown sugar and egg and mix well. Add the dry ingredients. Spoon the batter into the muffin tin and bake for 20-25 minutes for 12 regular muffins and about 12-15 minutes for the mini muffins. These are GREAT with butter!
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