Raw Blackberry Cobbler

Here is another raw treat that I really, really liked and soothed my sweet tooth!


Raw Blackberry Cobbler

Filling:
1 pint blackberries
1 T agave
pinch of salt
dash of vanilla extract
Mix in a food processor until desired consistency
Cream:
1 1/2 c cashews
1 c water
1/2 tsp salt
1/4 c agave nectar
1 tsp vanilla
Blend in blender until smooth
Crumb topping:
1/2 c pecans
1/4 c flax seed
pinch of salt
2 dates
Mix in food processor until combined and crumbly

To serve scoop some blackberries in a bowl, pour cream over the top and then sprinkle with crumb topping. Enjoy!