Wednesday, November 19, 2008

Chocolate Crinkles

I remember seeing a recipe on the back of a cocoa container once for Chocolate Crinkles. I think I may have even made them once and liked them but forgot about them. Well, as I was getting ready to make my monthly cookies I remembered them and desperately wanted to make them. Brownies in cookie form they are! I found the recipe on Allrecipes and then altered it a bit, because well, that is what I do. I hope I don't forget these again because they are wonderful!


Chocolate Crinkles

1 C cocoa
2 C sugar
4 eggs
1/2 C oil
2 tsp vanilla extract
1/2 tsp salt
2 tsp baking powder
2 C flour- 1/2 white, 1/2 wheat
1/2 C powdered sugar

Mix together the cocoa, sugar, oil and vanilla. Add in the eggs one at a time. Combine the dry ingredients, except the powdered sugar, and then add to the cocoa mixture. Refrigerate for at least 4 hours. One chilled roll into 1 in balls, or bigger is good too, and roll in powdered sugar. Bake at 350 degrees for 10-12 minutes. Don't over cook them or they will be hard and dry. I ended up with 36 cookies but made them bigger than 1 in and WOW are they yummy!

2 comments:

Kimberly said...

Oh, these are a family favorite of ours, especially Bill's!

Shari@Whisk: a food blog said...

I love these cookies! Yours look great!

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