Veggie Pockets- A new favorite!

This recipe is my new favorite meal and super easy to put together. Quick too, unless you make homemade pita bread(which is the best) and then it takes a little bit longer, but so worth it!
Veggie Pockets

8oz cream cheese, spreadable

1/4 C raw sunflower kernels

1 tsp season salt

10 pita halves

1 tomato, thinkly sliced

1 cucumber, peeled and sliced

1 C fresh mushrooms, sliced

1 avocado, peeled and sliced

Combine the cream cheese, sunflower kernels and season salt mixing well. Spread some of the cream cheese mixture on one of the insides of the pita. Stack in your veggies and enjoy!