Veggie Pockets8oz cream cheese, spreadable
1/4 C raw sunflower kernels
1 tsp season salt
10 pita halves
1 tomato, thinkly sliced
1 cucumber, peeled and sliced
1 C fresh mushrooms, sliced
1 avocado, peeled and sliced
Combine the cream cheese, sunflower kernels and season salt mixing well. Spread some of the cream cheese mixture on one of the insides of the pita. Stack in your veggies and enjoy!
1 comment:
this looks so yummy...I haven't had pita bread in forever. Ganna have to get some of that!
PS. I made the corn chowder that you gave me the recipe for and it was fabulous! Many thanks!
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