2 C Old fashioned rolled Oats
2 C Bob's Red Mill 5 Grain hot cereal
1/4 C raw pumpkin seeds
1/4 C flax seed
1/4 C raw sunflower seeds
1 C honey
2/3 C olive oil
Preheat oven to 300 degrees. Combine the oats, cereal, and seeds. Add the honey and olive oil and stir until completed coated. Put on a large jelly roll pan and bake for 20 minutes. Stir and then bake for another 10 minutes watching closely that it doesn't get too browned. When done turn out on the a sheet of foil to cool. When cool break up the clumps. Store in an airtight container or plastic bags for up to 3 weeks at room temperature or for longer storage put in the freezer.
This recipe can be altered a million ways. Add dried fruit, nuts or cinnamon for more flavor.