Tuesday, July 1, 2008

Outrageous Double Chocolate-White Chocolate Chunk Cookies

This is the new recipe of the day and they are AMAZING!!! Bri said the dough tasted like fudge and it really does.
Outrageous Double Chocolate-White Chocolate Chunk Cookies
Makes about 5 dozen

1 bag (24 oz.) semisweet chocolate chips (4 Cups)

1 C. butter or stick margarine, softened

1 C. packed brown sugar

1 tsp. Vanilla

2 large Eggs (2 T. powdered egg + 1/4 C. water)

1 1/2 C. Wheat Flour and 1 C white flour

1 1/2 tsp. Baking Soda

1/2 tsp. Salt

1 pkg (6 oz) White baking bars, cut into chunks

1 c. pecan or walnut halves

1. Heat oven to 350. Heat 1 1/2 C. of the chocolate chips in 1-quart saucepan over low heat, stirring constantly, until melted. Cool to room temperature, but do not allow chocolate to become firm. (I just heated mine in the microwave for about a minute...the time will depend on your microwave)

2. Beat butter, brown sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and melted chocolate until light and fluffy. Stir in flour, baking soda and salt. Stir in remaining 2 1/2 C. chocolate chips, the white baking bar chunks and pecan halves.

3. Drop dough by level Tablespoons on a cookie sheet

4. Bake 10-12 minutes or until set (centers will appear soft and moist). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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