Monday, July 28, 2008

Spanish Rice- the BEST ever!

When looking for a great spanish rice recipe my husband came across this one in a Mexican food cookbook that he had. It has become a huge hit and has been requested at family dinners again and again. It has a clean taste that will keep you going back for more!Spanish Rice

2 T olive oil
1 C white rice, long grain
1/2 medium onion, chopped
2 med. garlic cloves, minced
1/2 tsp cumin
1/4 tsp salt
1 can diced tomatoes, drained
2 C chicken broth
2 T fresh cilantro, chopped
Cook rice with oil in a large skillet until golden. Add onions, garlic, cumin, and salt. Cook until the onions are soft. Add the tomatoes and broth. Cook until rice is tender- about 20 minutes. Stir in cilantro after rice is done and serve!

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