Refried Bean Fudge

I was very skeptical about this but it is a really good spoon type fudge. Try it- you'll like it!

Refried Bean Fudge

1 C dry pack refried bean flakes, reconstituted- from the LDS cannery

1/3 C milk

1 T vanilla

6 T butter

6 oz cocoa powder

2 lbs powdered sugar

Warning: This makes A LOT of fudge.

Butter a 9x13 in pan. Combine beans and milk. Add vanilla, melted butter, and cocoa powder. Stir well and add powdered sugar a little at a time. Press or pour, whichever consistency it ends up being, into the buttered pan. Chill 1-2 hours.