Tuesday, July 22, 2008

Refried Bean Fudge

I was very skeptical about this but it is a really good spoon type fudge. Try it- you'll like it!
Refried Bean Fudge

1 C dry pack refried bean flakes, reconstituted- from the LDS cannery
1/3 C milk
1 T vanilla
6 T butter
6 oz cocoa powder
2 lbs powdered sugar
Warning: This makes A LOT of fudge.
Butter a 9x13 in pan. Combine beans and milk. Add vanilla, melted butter, and cocoa powder. Stir well and add powdered sugar a little at a time. Press or pour, whichever consistency it ends up being, into the buttered pan. Chill 1-2 hours.

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