Refried Bean Fudge
1 C dry pack refried bean flakes, reconstituted- from the LDS cannery
1/3 C milk
1 T vanilla
6 T butter
6 oz cocoa powder
2 lbs powdered sugar
Warning: This makes A LOT of fudge.
Butter a 9x13 in pan. Combine beans and milk. Add vanilla, melted butter, and cocoa powder. Stir well and add powdered sugar a little at a time. Press or pour, whichever consistency it ends up being, into the buttered pan. Chill 1-2 hours.