Blueberry Cream Cheese Tarts
2 (8 oz) packages of cream cheese
1 C sugar
1 tsp vanilla
1 package graham crackers, crushed
2 T butter
Blueberry pie filling
Preheat oven to 350 degrees. Combine the graham crackers and butter and then press into the bottom of 12 muffin cups. I used a silicon muffin tin because I didn't have any cupcake liners and it worked great. Cream the cream cheese and then add the sugar, making sure there are no clumps. Add the vanilla and eggs. Spoon the mixture over the crackers and Bake for 20 minutes. Cool completely in the fridge. Top with pie filling and enjoy!