Wednesday, July 16, 2008

Honey Wheat Bushman Bread

Every second Sunday of the month we have a family dinner, complete with all the family in the state. Well, it is no secret that my mom is an amazing cook. I always look forward to what she brings with her to the dinner. This Sunday it was the following recipe. My sister and I secretly stole away two small loaves each and then proclaimed that all the bread was gone. There was a brief scuffle as one of the brothers tried to claim my loaves and my sister ran out to put hers in the car, but we both triumphed!

Honey Wheat Bushman Bread

1 1/2 cup water -- warmed
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Directions:Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350 for 20-25 minutes. Serve warm with whipped butter.

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