Today our new food adventure was with honey ice cream. I thought to try my favorite brownie recipe with honey in place of the sugar and it was a sad excuse for a healthy type brownie. It didn't taste good until we smoothered it in chocolatey chocolate frosting. And we had a hard time waiting for the ice cream to finish before eating it. So the ice cream was a little soupy but amazingly yummy!!!
Honey Ice Cream2 C milk
3/4 C honey
pinch salt
2 eggs, beaten
2 C heavy cream
1 T vanilla
Heat milk and stir in honey and salt. Add in the eggs, heavy cream, and vanilla. Chill until it is cool to the touch- this helps reduce the time required for freezing into ice cream consistency. Process according to manufactures instructions for your ice cream maker. Yum!!!
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