Honey Ice cream

Today our new food adventure was with honey ice cream. I thought to try my favorite brownie recipe with honey in place of the sugar and it was a sad excuse for a healthy type brownie. It didn't taste good until we smoothered it in chocolatey chocolate frosting. And we had a hard time waiting for the ice cream to finish before eating it. So the ice cream was a little soupy but amazingly yummy!!!
Honey Ice Cream

2 C milk

3/4 C honey

pinch salt

2 eggs, beaten

2 C heavy cream

1 T vanilla

Heat milk and stir in honey and salt. Add in the eggs, heavy cream, and vanilla. Chill until it is cool to the touch- this helps reduce the time required for freezing into ice cream consistency. Process according to manufactures instructions for your ice cream maker. Yum!!!