My mom brought these gems to family dinner at the beginning of the month and since then I have made them several times and eaten WAY too many of them. They are a really, really good substitute for regular chocolate chip cookies that call for white sugar.
Honey Chocolate Chip Cookies-
Cream-
1/2 C honey
1/2 C butter
Add-
1 egg
1 tsp vanilla
Mix in-
1 1/2 C flour- You can use whole wheat
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
Then add in-
1/2 C pecans, finely chopped
1 C chocolate chips- you can use dark chocolate or even organic. I also like the tiny mini chocolate chips
Drop by teaspoonfuls or use a cookie scoop on a baking sheet. Bake in a preheated oven at 350° for 9-12 minutes
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