We just topped our pasta with it instead of stirring it in and I also think that sauteed mushrooms would be so amazing in this dish as well.
Pasta with Tomato Cream Sauce
2 T olive oil
2 T butter
1 whole medium onion, finely diced
4 cloves garlic, minced
2 (15 oz) cans tomato sauce
salt and pepper to taste
dash of sugar
1 C evaporated milk
grated parmesan or romano cheese
fresh basil, chopped
1 1/2 lbs pasta, cooked
In sauce pan heat butter and oil and then add onion and garlic for about a minute. Add the tomato sauce, salt, pepper, and sugar. Let simmer on low heat for 20-25 minutes. It will thicken up very nicely. Remove from heat and stir in the evaporated milk. Add cheese to taste. Stir in pasta and basil and serve immediately.
3 comments:
I'm so happy to have stumbled upon your website -- it's chock-full of great recipes with ingredients that are easy to find. I can try these recipes at home for dinner, random snacks and get-togethers!
I often feel that I want to try a new dinner recipe, but never really get around to getting a new recipe; but now, with the help of your website, it's easy to find something new whenever I want! My hubby loves the new foods, too! :)
Oh, and I forgot to mention that I'll be trying this Pioneer Pasta recipe tonight for dinner! I'm about to go to the store to get a few ingredients :)
I am making it right now and it smells delicious! Can't wait to read more of your site!
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