Wednesday, March 7, 2012

Vanilla Pudding Sauce

I found this recipe pinnned on Pinterest- as with most of the recipes that I have tried lately. It was so good over waffles but we also tried it layered with graham crackers and then chilled for a few hours and that was heavenly!
Vanilla Pudding Sauce-
2 T cornstarch
1/3 C sugar
1/8 tsp salt
2 C milk
2 egg yolks, beaten
1 T butter
2 tsp vanilla

Mix cornstarch, sugar and salt in a saucepan. Whisk together the milk and egg and gradually stir in. Cook over medium heat, stirring constantly until it comes to a boiul. Boil for 1 minutes stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.

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