This mornings recipe is not a new one but a tried and true recipe that we have loved for many, many years. They are filling and the kids love them. Plus they are a great source of whole grains and if you don't drown them in too much syrup they are actually healthy for you! Whole Wheat Waffles
2 c buttermilk
1 tsp baking soda
1/2 tsp salt
1/4 c +2T Olive oil (you can use butter too but olive oil is better for you)
2 tsp baking powder
2 c whole wheat flour
Throw all ingredients into the blender and blend. Bake on waffle iron.
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