Okay, this is recipe #3 and I think I am in love with this cookbook. I am not a big fan of mac-n-cheese. It may be from when we were kids and our parents went out and always said-"There's hamburger on the counter and mac-n-cheese". Needless to say, I am diggin' this recipe!
She uses butternut squash in this one, with two kinds of cheeses- cheddar and cream cheese. I didn't have cheddar so I used monterey jack. Turned out great. I think next time I should double the amount of macaroni because there is SO much cheesiness. My picky eater says that I should make it again.