Friday, July 25, 2008

Scones- the BEST!!!

I LOVE this recipe and the kids love it too. I have done cherry/white chocolate, chocolate chip, blueberries, craisins/pecans and it always tastes GREAT! Scones
In a small bowl mix:
1/2 c sour cream or fat free plain yogurt
1/2 tsp baking soda
1 egg
In another bowl mix:
2 c flour (I use 1/2 white, 1/2 wheat)
1/2 C sugar
1 tsp baking powder
1/8 tsp cream of tartar
1/2 tsp salt
Then cut in:
1/2 C butter
Add 1 C of your choice of:
raisins, craisins, blueberries, chocolate chips, etc...
Add the wet ingredients to the dry and pat into a flat circle on the counter. Cut into 8 wedges. Bake at 350 for 12- 15 minutes

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