Monday, July 14, 2008

Pumpkin Dinner Rolls

I LOVE anything pumpkin and these can now be added to my list. There is not a strong pumpkin flavor in these, but the pumpkin makes them moist and delicious. The kids all had seconds of these rolls.
Pumpkin Dinner Rolls

Makes 16 rolls

1 tsp active dry yeast
3/4 C warm water(110-115 degrees)
3/4 C pumpkin
1/4 C butter, softened
1/4 C honey
1 egg
1 tsp salt
1 C wheat flour
3 C white flour
Place all ingredients in bread machine on dough cycle. Once cycle is done take out and divide in two rounds. Roll each portion into a 12 in circle and cut into 8 wedges. Roll up wedges from the wide part to the pointed end. Curve ends to form cresents. Let rise until doubled and bake at 400 degrees for 12-15 minutes.

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