We LOVE these recipes and use them often!
Homemade Hamburger Buns
This recipe is also the one we use to make bread. Works for tons of different things!
1 1/2 C warm water(115-120)
1/2 C brown sugar
1/2 C olive oil
1 tsp salt
2 C whole wheat flour
2 C white flour1 T yeast
Put all ingredients in a bread machine on dough cycle. Once done take dough out and roll it out on the counter like you are going to make cinnamon rolls, but a little thicker. Cut out with a round cookie cutter or even a large mouth jar lid works. Put on cookie sheets and let rise until double. Bake @ 350 for 11-15 minutes.
These onion rings freeze really well for later use. Just bread but don't fry, instead put in freezer bags in the freezer!
1 large onion, cut into 1/4 inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk, or as needed
3/4 cup dry bread crumbs- We use Panko- they are the best!!!
seasoned salt to taste
1 quart oil for frying, or as needed
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.