Friday, July 24, 2009

Maple Glazed Pecans

I just realized that I didn't have this recipe here on the blog. I LOVE this one. It uses natural ingredients, tastes yummy, and makes a perfect snack. I believe I got the recipe from Ellie Kruger off of foodtv.com. I have changed it a bit from the original though


Maple Glazed Pecans

2 C pecans halves
1/3 C 100% pure maple syrup
1/4 tsp salt

Put all ingredients in a non stick frying pan and cook over medium heat until the syrup is no longer runny but sticking to the nuts. Place on a plate to cool. They will harden as they cool. Then ENJOY!
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1 comment:

foodielady said...

i love glazed pecans. I make them with water, brown sugar and pure vanilla extract. i like to add them to spinach and goat cheese salad. will soon try your recipe. looks delicious!

January 23, 2010 at 10:59 AM

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