1 pkg. (8 oz.) cream cheese, softened
4 cups crushed Oreo® cookies
2 cups chocolate baking chips
1 tbsp. shortening
On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1" ball. Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.