Pumpkin Dinner Rolls

I LOVE anything pumpkin and these can now be added to my list. There is not a strong pumpkin flavor in these, but the pumpkin makes them moist and delicious. The kids all had seconds of these rolls.

Pumpkin Dinner Rolls

Makes 16 rolls

1 tsp active dry yeast

3/4 C warm water(110-115 degrees)

3/4 C pumpkin

1/4 C butter, softened

1/4 C honey

1 egg

1 tsp salt

1 C wheat flour

3 C white flour

Place all ingredients in bread machine on dough cycle. Once cycle is done take out and divide in two rounds. Roll each portion into a 12 in circle and cut into 8 wedges. Roll up wedges from the wide part to the pointed end. Curve ends to form cresents. Let rise until doubled and bake at 400 degrees for 12-15 minutes.